From Elizabeth Brown, President and CEO: This recipe blends two key key facts about me—1) I am from Georgia and 2) I don’t cook. Please note: all other Georgians are amazing cooks! Beth’s Pimento Cheese and Crackers This recipe blends two key key facts about me—1)...
From Caitlin Childs, Director of Communications: I learned to bake side by side with my mom using recipes from a cookbook her mom gave her when she moved into her own apartment in college. These classic cookies are beloved around the world, especially in my own home!...
From Emily Johnson, Donor Services Coordinator: Ever since I can remember, our family has made peanut butter blossom cookies for the holidays. We haven’t missed a year yet, and aren’t going to start now – we’re getting together on Saturday to make our annual four or...
From Kristin Nelson, Director of Philanthropic Advising: Each Christmas Eve, I make a Tuscan dish called maiale di chianti. It isn’t fancy but it IS extraordinarily delicious. As it slowly simmers, it leaves the whole house smelling like rich wine, pork, and fennel...
Nicole LeStrange, grants coordinator shares, “this is the recipe for the truffles my husband makes for us every Christmas. The recipe was given to him by his friend, Phil (“Philly Wonka” – because of these drool-worthy, addictive little nubbins he makes)....
